Posts Tagged ‘ carbohydrate ’

Stomach Ulcers: Causes & Natural Solutions

Stomach Ulcers: Causes & Natural Solutions

by David Klein, Ph.D., H.D.
Director, Colitis & Crohn’s Health Recovery Center
Author of Self Healing Colitis & Crohn’s
and Digestion Perfection


Stomach ulcers can evolve in various sizes, from tiny pinholes to much larger raw patches. Some are extremely painful, while some are painful part of the time. Most secrete pus. Some bleed and some do not.

Stomach ulcers typically begin with mental-emotional and dietary stress, causing stomach irritation then damage which can escalate to ulcerations. Stomach ulcerations are open sores at damaged points on the inner stomach wall. When the blood stream is toxic (a condition known as “toxemia”), the body tends to offload toxins and dead white blood cells (pus) through ulcer openings. Chronic stomach ulcerations result in induration (scarring), stomach malfunction and, in the last stage of some cases, cancer.

All of these conditions, except for extreme induration and the last stages of cancer, can be easily healed and normal stomach function can be regained under a proper, hygienic, natural dietary healing program.

The Common Causes of Stomach Ulcers

Extreme Mental-Emotional Stress
When we are under duress, the entire alimentary canal and the digestive and elimination systems will under-function or completely shut down—food will not digest or travel through the stomach properly; digestive enzyme secretion will be weak and stomach mixing motions and emptying will be curtailed. Under this scenario, food is retained in the stomach for excessive durations, and it will warm up and decompose, releasing harmful chemicals which can damage the stomach lining.

Malnutrition in the Form of Low or Absent Nutrient Intake
Common modern diets of conventionally-grown foods are bereft of nutrients and largely indigestible, causing under-functioning and breakdowns of bodily systems, leading to stomach malfunction and breakdown.

Incomplete Chewing
Digestion must begin in the mouth. Incomplete chewing results in solid chunks of food entering the stomach, causing the overwork and enervation (weakening) of the stomach muscle. Furthermore, when starchy foods are not chewed well, the secretion of the salivary enzymes required for their digestion will be insufficient. Insufficient chewing can result in the fermentation of starches in the stomach whereby harsh chemicals such as alcohol and vinegar will irritate and damage the stomach wall.

Too much food sitting in the stomach causes an overproduction of stomach acid which can breech the stomach’s protective mucosal lining. This is typically coupled with the fermentation of the stomach’s food contents, producing alcohol and vinegar and other harsh chemicals. This can also cause swelling, inflammation and damage to the pylorus sphincter (or valve) which can result in abnormally-long retention of the stomach’s contents. Delayed stomach emptying is known as “gastroparesis.”

Harsh Irritants
The main culprits are: strong spices such as pepper, cayenne, oregano and curries, salt, vinegar, chiles, onions, garlic, radish, arugula, mustard, wasabi, hot sauces, cooked tomato sauce, lemon and lime juice, alcohol, coffee, cola soft drinks, extremely hot soups and beverages, and drugs such as aspirin and prednisone.

Excessive Eating of High-Protein Foods, Such as Meat, Dairy, Legumes/Beans, Nuts and Seeds
Specialized stomach cells secrete acidic digestive enzymes (such as pepsin and hydrochloric acid) to break down protein. The overeating of high-protein foods forces the body to overproduce stomach acid, leading to stomach irritation as well as gastroesophageal reflux disease (GERD).

Over-Consuming Orange Juice and Other Acidic Juices
In small quantities, sweet, raw, organic orange juice is normally not irritating to the stomach which is protected by its mucosal lining. Large quantities of orange juice and other other acidic beverages, such as cranberry, pineapple, pomegranate, lemonade, sodas and coffee, can be extremely damaging, leading to ulcerations.

Consuming Fatty, High-Protein Foods With Sweet or Starchy High-Carbohydrate Foods (“Bad Food Combining”)
Complex mixtures of different food groups cause gastric (stomach) irritation as such: alkaline digestive juices (enzymes, such as amylase or ptyalin) are secreted in the mouth to digest complex carbohydrates (starches); acidic digestive juices (enzymes such as pepsin and hydrochloric acid) are secreted in the stomach to digest proteins—when we eat starchy and high-protein foods together, the alkaline and acidic enzymes become mixed in the stomach and their pH’s cancel out, resulting in poor or no digestion. When we eat simple carbohydrate foods (fruits) which require little digestion time in the stomach along with fatty high-protein foods which require four or more hours of digestion time in the stomach, the fruit sugars will be retained too long, they will heat up and ferment. When the contents of the stomach cannot be digested, the proteins will putrefy and any carbohydrates will ferment, generating destructive, irritating chemicals (hydrogen sulfide, putrescine, ammonia, alcohol, vinegar, etc.). If the stomach digesta (contents) become extremely acidic and toxic causing acute pain, the body may eject it via vomiting.

Eating Too Close to Bedtime
When we go to sleep with food in our stomach, the digestion and emptying processes are greatly diminished. As such, food will be retained in the stomach and it will putrefy and ferment.

Parasites can rob us of our food and enervate and damage the stomach wall.

What About the Claim That Bacteria Cause Stomach Ulcers?

Bacteria do not cause stomach ulcers—they merely consume and degrade food matter and breed in a conducive environment, such as the overloaded stomach and bowel of a person who eats a haphazard, unnatural diet. When we correct our diet and live healthfully, the body will rid them.

The Natural Solutions

Eat Only When Truly Hungry, Poised, Alert and Pain-Free
Do no eat when extremely tired, mentally distracted, emotionally upset or when suffering with stomach or gut discomfort. Get proper dietary healing guidance when your stomach or gut are bothersome. An experienced Hygienic Doctor, such as myself, can guide you with a healing plan which suits your physiological, mental and emotional needs so that you can heal comfortably, safely and efficiently.

Eat Your Natural Biological Diet
A simple, carefully-selected, organic, fresh, low-fat, whole vegan food diet of mostly fresh, high-water-content fruits and vegetables eaten in accordance with proper food sequencing and combining is the optimal way to restore vibrant health. A broad spectrum of viable nutrients from a diet that is high in a variety of fresh, raw (uncooked), organically-grown fruits and vegetables and low in fatty high-protein foods (especially cooked ones) is essential for maintaining vibrant health. After healing, optimally, no more than 10% of our calories should come from protein or fat and 80% of our calories should come from carbohydrate. This is easy to achieve if we eat mostly fruit and raw vegetables during the morning and afternoon hours and for dinner have a raw salad with steamed vegetables, sweet potatoes and/or squash with either a small portion of starchy food (such as white potato or whole grains) or a raw fatty food (such as nuts, seeds or avocado in the whole or blended form, such as a homemade salad dressing or spread).

Chew Your Food Well
Eat slowly and thoroughly chew each mouthful of food until the solids are completely liquefied and mixed with digestive juices.

Eat Only Up to the Point of Satiation
We must eat only when truly hungry and avoid overeating. While poised and alert and eating natural foods, we can practice self-awareness and look for the “stop signal” which alerts us that we have reached the point of “satiety.” That is the sensation which tells us we have “had enough”—that is, we feel satisfied, we are no longer hungry and our digestive system can handle no more food. At that point we must obey our body’s wisdom, stop eating and put away any extra food.

Cut Out All Flavorings and Condiments and Let The Natural Flavors of Fresh, Nutritious Foods Shine Through
After a week or two of letting go of all the strong, irritating flavorings listed previously, our taste buds naturally become alive and attuned to the natural flavors in our natural diet, and we will invariably enjoy them more than the lifeless, disguised flavors of the old diets which damaged our health. Furthermore, we will start feeling much better soon, the stomach will heal and we will rejoice in the simplicity of this delicious new way of eating (which is actually human’s original way).

Adhere to Proper Food Sequencing Guidelines
The best sequencing is fruit-and-greens meals during the day, then, optionally, a glass of raw vegetable juice, followed at least one-half hour later by a dinner of a raw garden salad with or without steamed vegetables, squashes, potatoes and/or grains with or without a small portion of avocado (only after you have healed). If you have healed and desire nuts or seeds with dinner, limit them to one to two ounces and do not eat any starchy foods (potatoes or grains) at that meal. Note that after healing it is not necessary and in many cases unhealthful to eat a fatty food every day. Furthermore, it is OK to have a dinner of simply more fruit and greens.

Adhere to Proper Food Combining Guidelines
Eat simple meals and follow food combining guidelines to a “t.” Eat fruit only on an empty stomach, alone or with leafy greens, celery and/or cucumber. Eat melons alone. Do not eat any acid fruits until you are totally healed; when healed, eat them in moderation and before sweet fruits. Starchy foods (squash, potatoes, grains and old carrots) combine well with all vegetables and bell peppers; they do not combine well with tomatoes or other acidic or sweet fruits, nuts and seeds; they combine moderately well with avocado. Fatty, high-protein foods (nuts, seeds and avocados) combine well only with non-starchy vegetables (greens and celery), cucumbers and minimal amounts of acidic fruits including tomatoes; they do not combine well with starchy or non-acidic sweet foods.

Eat Your Last Meal of the Day No Sooner Than Three Hours Before Bedtime
Assure that the contents in your stomach have been predigested and have had sufficient time to become completely digested in your small intestine. This will promote optimum nutritional benefits and sound, restorative sleep. When we need to heal an illness, we need a simple digestible diet, plentiful rest and at least nine hours of sleep per night.

Allow Your Body to Cleanse Itself (Detoxify) Naturally
It is a dangerous mistake to fight parasites and overgrowths of fungi and even bacteria which are commonly believed to be harmful with drugs, chemical remedies, herbs and other modalities. The human body is a self-cleansing, self-purifying, self-repairing marvel. If we fight invaders with toxic chemicals, we are risking great harm and wasting our time and money. We must not get fooled into believing in remedial “cures.” We must not try to kill anything in our body or use harsh flushing agents. Only health-building practices which support self-healing can assure us of safe and efficient health restoration results. Antibiotics are similar to insecticides and herbicides—they have ruined many people’s health and severely shortened many lives. So-called “natural” herbal remedies and the like may be less toxic than pharmaceuticals; however, they are still toxic and cause damage and weaken our entire organism. Flushing concoctions and drugs are also extremely dangerous—they can cause great harm to the liver and trigger new health problems. The body cleanses (detoxifies) best and most safely when for a period of time we take complete rest and consume a simple high-water content diet of appropriate simple fruits and vegetables with no fatty foods. Drinking several glasses of water before breakfast and between meals is also vital. Toxic invaders, old stores of toxic matter and chemicals and excess deposits of unhealthy fat will be eliminated, damaged and inferior cells and most or all scar tissues will be broken down and replaced with new functional cells and tissues, organs will heal, bodily energy will rise, vitality will soar, and we will gain an ecstatic sense of well-being and happiness on a lifelong healthful living program of eating our natural, most nutritious biological diet. It’s a sure thing!

Water Fasting
Water fasting—a complete physiological rest while living on only purified water—is the fastest and most efficient way to self-heal. In severe cases of gastrointestinal disease, a supervised water fast may be crucial for the restoration of health. We must learn when to fast and when not to fast, how to fast correctly and how to properly break a fast. The first steps are to read Fasting Can Save Your Life by Dr. Herbert M. Shelton and consult a Hygienic Doctor who specializes in water fasting and assure you get the proper care when undergoing a water fast. Improper water fasting can be very dangerous. Please do not undertake a water fast longer than one day without professional guidance from a qualified Hygienic Doctor.

Where Can One Obtain the Right Literature on Healthful Eating and Natural Self-Healing?

Please visit the Colitis & Crohn’s Health Recovery Center’s online bookstore at The titles I most highly recommend are:

Self Healing Colitis & Crohn’s by Dr. David Klein
Digestion Perfection by Drs. Herbert M. Shelton. T.C. Fry and David Klein
Raw Revelation by Drs. T.C. Fry and David Klein
Self Healing Power! by Drs. Herbert M. Shelton, T.C. Fry and David Klein
Fasting Can Save Your Life by Dr. Herbert M. Shelton
Vibrance Magazine by Dr. David Klein

Who Has the Specialized Knowledge to Guide People With Stomach Ulcers and Other Related Diseases to New Vibrant Health the Natural Way?

I specialize in educational and counseling services for people afflicted with all gastrointestinal diseases via my Colitis & Crohn’s Health Recovery Center. When clients have special needs, I work in concert with a gastroenterologist associate and doctors at a medically-staffed Hygienic fasting center who totally support the self-healing approach. I primarily counsel people worldwide who have gastrointestinal problems by phone five days a week. Please visit my websites and contact me. I will be glad to help you or yours overcome illness and attain disease- and drug-free vibrant health and happiness the natural way.

The human body is a self-healing marvel, and you’ll be astounded by how well it will heal given the proper conditions of health. It’s easy and it’s our God-given gift! Let’s put the right plan into action and set you or yours on the speediest self-healing path today!

Yours for vibrant health and happiness,

Dr. David Klein
Paia, Hawaii, USA

Is Your Food Digesting or Rotting in Your Gut?

Is Your Food Digesting or Rotting in Your Gut?

Eating in a manner whereby food does not digest completely will ruin our health. Eating in a manner which enables perfect digestion is the pathway to flourishing health!

by David Klein, Ph.D., H.D., Director, Colitis & Crohn’s Health Recovery Center

Humans are provided with the senses and faculties to select and completely digest our most nutritious and biologically suitable foods. However, in our modern society we have departed from instinctual, simple whole foods and digestive maladies run rampant. Happily, with the help of some guidelines, we can correct our harmful eating habits and establish excellent digestive health.

The Joys of Healthful Eating

When we eat in a manner whereby everything digests completely, we derive outstanding results! When our natural foods digest completely, we can experience these major benefits and more:

• a clean internal bodily environment,
• a silent, unnoticeable digestive system,
• a clear mind and stable metabolism, unfettered by chemical imbalances caused by toxemia (a toxic blood stream),
• pleasant or no body odors,
• pleasant or no body waste odors,
• effortless, pleasant, regular bodily waste evacuation,
• freedom from most illnesses and strong resistance to environmental pathogens,
• the promotion of excellent, dynamic health, physical beauty and longevity.

The Miseries of Unhealthful Eating

When we eat unwisely, whether in our choice of food or in our manner of eating (we do have digestive limitations!), nutrients decompose in our gut via the action of bacteria. Under this scenario, fermentive and putrefactive bacteria decompose the food matter, weakening the intestinal tract, impairing nutrient absorption, defiling our entire body with pathological substances, impairing our mental functions and causing fatigue. This condition is known as “toxicosis” (general bodily toxicity or “auto-intoxication”) or, less formally, as “food drunkenness”; it impairs our health and eventually imperils our life. Indigestion (flatulence, belching, bloating) and foul bowel and body odors are just some of the unpleasant warnings signaling the beginning of illness.

Undigested protein (chiefly from meat, dairy products, beans, nuts and seeds) will readily putrefy (rot) in our warm gut, just as milk spoils at room temperature on a warm day. Putrefactive byproducts are highly toxic and carcinogenic. They include: methane, hydrogen sulfide and mercaptans (which yield the rotten egg odor when carried out by the methane gas), cadaverine, putrescine, ammonias, indoles, skatoles, leukomaines and host of other toxic and carcinogenic gases and substances. Just as hydrogen sulfide gas will decompose concrete, iron and steel sewer pipes, it will irritate and destroy the flesh inside our intestines and colon.

Under haphazard eating conditions, simple carbohydrates (from fruit) and complex carbohydrates (starches from grain products and white potatoes) are readily fermented by fungi and bacteria in the gut. The result is the production of alcohol and vinegar which is dozens of times more toxic than alcohol. These ravage bowel tissue and can cause painful ulcerations.

Furthermore, the overeating of slow-digesting fatty high-protein foods causes the stomach to secrete and retain copious amounts of acid. When this hyper-acidic condition occurs chronically, the stomach and intestines can become inflamed and ulcerated and the pylorus sphincter, which normally allows food to enter the duodenum, can become swollen shut. This typically leads to fermentation and putrefaction of the stomach’s contents, GERD (gastroesophogeal reflux disease), vomiting and great pain. Chronic inflammation and ulceration lead to cancer.

It is imperative to avoid operating our gut as a composting bin filled with odoriferous, rotting, acidic wastes at all costs! The toxicosis that results from indiscriminate, haphazard eating accelerates aging, causes disease, including gastritis, irritable bowel, colitis, Crohn’s disease and ulcers, and is the cause of most deaths! We don’t really want to endure chronic, incomplete digestion and toxic bowels. Sadly, most live this way and accept it as “normal.” Happily, there is a way to create perfect bowel health.

The Formula for Perfect Digestion and Superb Health

Via the science and fine art of selecting our natural biological foods and eating them correctly—i.e., only when we are truly hungry, alert and relaxed, in proper sequence and combinations, in quantities which do not exceed our digestive limitations or point of satiation, in their fresh, ripe, raw state and chewed to the point of liquefaction—we can enjoy complete, perfect digestion and all the wonderful benefits of a well-nourished and clean body!

Here are basic, time-tested, scientifically proven healthful eating guidelines for promoting optimum digestion and gut health.

Food Selection:

Choose raw, fresh, ripe, organic, whole, vegan foods. Base your diet in fruits and vegetables and eat only those foods which are attractive to your senses, especially your sense of taste. Obtain enough calories from fruit to maintain sustained peak energy and internal cleanliness. Avoid animal-derived foods—they are poorly digested and toxic when cooked. If you choose grains and legumes/beans (neither are recommended, since they also digest poorly), select them in their whole state and either sprout or cook them lightly. If you choose to cook vegetables, light steaming is the least deleterious method; however, they won’t digest perfectly, either. Fashion a diet with close to 80% of the calories from carbohydrate, 10% from protein and 10% from fat. Deriving more than 10% of your calories from fat and/or 10% from protein will invariably exceed your digestive limitations, resulting in toxicosis and disease.

Food Combining:

Follow food combining guidelines to a “t.” Eat fruit only on an empty stomach, alone or with leafy greens, celery and/or cucumber. Eat melons alone. Eat citrus fruits at least one-half hour before non-acidic sweet fruits. Starchy foods (squash, potatoes, grains and old carrots) combine well with all vegetables and bell peppers; they do not combine well with tomatoes or other acidic or sweet fruits, nuts, seeds and avocados. Fatty, high-protein foods (nuts, seeds and avocados) combine well only with non-starchy vegetables (greens and celery), cucumbers and minimal amounts of acidic fruits including tomatoes; they do not combine well with starchy or non-acidic sweet foods.

Meal Sequencing:

The best sequencing is fruit-and-greens meals during the day, then, optionally, a glass of raw vegetable juice followed at least one-half hour later by a dinner of vegetables with one fatty food, i.e., avocado, nuts or seeds. Note: it is not necessary and, in many cases, unhealthful to eat a fatty food every day. Furthermore, it is OK to have a dinner of simply more fruit and greens.

Meal Spacing:

It is most beneficial to space meals as long as is comfortably possible. Assuming you are not so fatigued that you need to take a nap to restore your energy, a slightly uncomfortable feeling in the back of the throat and a dip in your physical and/or mental energies are the signs that it is time to eat again. Sweet, juicy foods, eaten in sufficient quantity, will quell hunger, rehydrate you and supply your caloric fuel needs. To put it simply, eat sufficient quantities of nutritious, simple carbohydrate-rich, whole foods—primarily fruit—to keep your blood sugar and hydration at a level which assures sustained physical and mental performance.

Daytime Diet:

Eat one or two types of juicy, sweet fruits for breakfast, or have a glass of fresh juice made of fruit and celery and/or greens, or a smoothie made of the same. Follow that with different types of fruits for each of the following one to three meals, eaten with or without greens, celery and/or cucumber, taking them in sufficient quantity for satiation and sustained energy.

Dinner Diet:

If desired, drink raw vegetable juice, then at least one-half hour later follow it with a simple salad of vegetables and fruit-vegetables such as tomato and bell pepper. If you include carrot in your vegetable juice, avoid having tomato with your dinner. If you desire a fatty food, have one to two ounces of nuts or seeds blended with vegetables, tomato or orange juice as a dressing, or two to four ounces of avocado. Caution: it is generally imperative to avoid fatty foods, raw vegetable salads and acid fruits if you are fatigued and experiencing inflammation and illness. If you prefer a meal of more fruit for dinner, that is generally a healthful choice—follow and trust your senses when they call for raw, delicious foods!

You Can Do It!

These guidelines may seem tedious in the beginning, but within a week or two they become easy and “first nature.” Listening deeply to the body’s signals and eating simple, whole-food meals are the keys. As we experience digestive ease and the great revitalizing benefits, this way of eating becomes simple and most pleasurable. So, dig in! Digestive maladies will soon become a thing of the past. You’ll love eating, your tummy will love you and glorious health will blossom forth!

For further insight, study Self Healing Colitis & Crohn’s and Digestion Perfection. These books are available from the Colitis & Crohn’s Health Recovery Center Bookstore at Also see and and If you are seeking health guidance, I offer international counseling by phone and Skype. Please feel free to contact me at dave AT, or dave AT, or 808-572-0861 (Hawaii). I will be glad to help you.

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